It's my first time to have their multigrain bagel with jam. I used to eat this before when it was the bread they use for the tomato- mozzarella- basil breakfast sandwich which they later on changed to whole wheat foccacia.
The bagel turns to be a bit tough to eat if you don't consumer right away after toasting it. Nonetheless, it's good for a light meal or snack.
Ugh, nothing beats the Fruit & Nut toast which they should bring back REAL SOON!!
Monday, March 21
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2 shout-outs:
I guess I will opt in for the fruit and nut toast as well.
I never liked the bagels at Starbucks: they're too tough - which makes me suspect that these are rarely ever delivered fresh.
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