Shing-A-Ling

I don't know what shing-a-ling are really made of, but I suddenly craved for this crunchy snack and was so happy to get a pack from one of the stalls selling native goodies in the mall.

I used to eat it as is but I read somewhere it's good to dip it in vinegar so I tried it. Too bad there wasn't spicy vinegar available, it might have been better than a regular one.

Since the stall sells "3 for Php100" stuff, we got a pack of chicharon and cornick to go with this.. wasn't able to take a photo though 'coz my sister munched on it right away.