My pick for today: Fettuccine Magnifico
This is Banapple's version of aglio olio. Taste-wise, it was simple and good but I found it too oily though. I had to ask for an extra plate so I can remove the noodles from the oil that's starting to settle in my plate.
Too bad I was already full, I wasn't able to order a cake anymore. :(
4 shout-outs:
i hope it was olive oil they used... ;) love your shot, though. :)
Looks yumm! Pero I'm craving padin for their Banoffee pie :-|
@gita: i hope so! haha!
@mav: yes, me too. i was so full already. no more space for dessert.
Very filling nga ang food ng Banapple. So sad to learn that it was too oily, though.
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Thanks for sharing your thoughts... xoxo. Ü