Starbucks' Spinach, Artichoke, Mushroom and Mozzarella on Rye Bread

Starbucks launched their new breakfast offerings and this got me really excited to try them.

First pick-- Spinach, Artichoke, Mushroom and Mozzarella on Rye Bread.

I didn't have it reheated since I know rye bread would be tough to eat once reheated and you do not consume right away. At first look, it seemed a bit dry but surprisingly, it's good. I liked the variety of mushrooms inside and the mozzarella cheese makes it even better. It also has this garlicky taste that adds flavor to the sandwich.

It lacks taste though since it doesn't have mayonnaise (which is good since I don't like mayonnaise) so I had to add ketchup & hot sauce as condiments. This is truly a simple yet healthy pick!