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| Puto Pao from Nathaniel's (the one on top) and Susie's (on separate styro) |
I tried two kinds of puto pao today--one from
Nathaniel's and the other from
Susie's Cuisine.
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| closer look at Nathaniel's puto pao (P18) |
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| Puto Pao from Susie's Cuisine (P50/ pack of 6) |
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| puto paos from Susie's Cuisine (left) and Nathaniel's (right) |
In my opinion, Nathaniel's tasted better than the one from Susie's. The dough was softer & not dry even if you don't steam it before eating. The filling was really like the asado siopao; it had real chunks of meat unlike the one from Susie's Cuisine.
This is not something I'd crave for often though. I think I'd rather eat them separately-- just the regular siopao or puto.
4 shout-outs:
sa mga siopao--I am very particular sa dough, dapat malambot kasi nilalaro-laro ko yan . ayoko nung paerang bato lang.hahaha
I guess this will become one of my favourite foods easily though I havent tried it but I do really love siopao I almost ate that everyday when I was still in the Philippines
must try this!
I miss Puto Pao. Binan laguna sells one of the best puto pao :)
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Thanks for sharing your thoughts... xoxo. Ü