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I am not a glutton – I am an explorer of food. -Erma Bombeck

Monday, December 12

Mochiko

This is newest love!!

Azuki (red bean) mochi...


Imagine this... Japanese glutinous rice cake filled with red bean ice cream. HEAVEN!! The mochi was soft and chewy, and the ice cream was simply delicious!! Oh my god, please give me some more!! I'm hooked. =)

8 shout-outs:

Dhemz said...

wow! that's interesting...would love to try that...:)

Sumi Go said...

Ohmy! I'm drooling over this.. Where can I get it? >.<

Jessica said...

very exotic yet sounds so yum and delish too :-) Thank you for sharing. Dropping some love for FTF, hope that you can return the favor too.

http://www.adventurousjessy.com/2011/12/baking-chocolate-chips-cookie-with-my-little-girl.html

J said...

Mmmm.... sarap niyan!

Anonymous said...

I tried one of these at a Japanese restaurants here, I agree it tasted heavenly

Jessica said...

looks very delish and am sure it is yummy too :-) dropping some late love for YS, hope that you can return the favor too.

http://www.simplyjess.info/keep-your-body-in-shape-with-slim-fast/

Jenn said...

I haven't tasted the red bean yet... but Mochicko is indeed so delicious!

Thanks for linking to Weekend Eating and sorry for the late response.

Anonymous said...

love azuki mochis! discovered them at a bakery in LA's Tokyo Town - reminiscent of Salazar's or DEC's sticky rolls with mongo beans.
do they still have Dreyer's mochi in Manila?

there's also this ginger mochi that i love.

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